The splendid buffet caters for omnivores, vegetarians, vegans and of course gluten-free diners. There will be a fine spread of a selection of the following:
Seasonal salads: Mediterranean Tomato Salad, Real Coleslaw, Bavarian Potato Salad, Herbed Millet, Moroccan Chickpea Salad with Olives, Persian Rice Salad.
There will be Dips and Dressings: Hummus, Cucumber Raita, Spiced Lentil, Lime Salsa, Summer Relish.
Savoury choices: Cheddar and Spring Onion Nests, Greek Tuna Rolls, Pizzarini, Mushroom Quichettes, Salmon and Leek Bouchées, Lentil Bollahs, Spicy Spinach Fritters, Bhaji.
A mouthwatering choice of cakes and goodies from our celebrated bakers, drinks will be available from the Club bar and the food will be all homemade – nothing more to say, is there? Except book your tickets now!